Energy Density and Variety for Food Intake
(VarxED Trial)
What You Need to Know Before You Apply
What is the purpose of this trial?
The primary purpose of this study is to investigate the influence independent fn combined influence of variety and energy density on food intake at a meal. Additionally, individual characteristics will be examined for their influence on the effects of variety and energy density on intake.
Who Is on the Research Team?
Paige M Cunningham, PhD
Principal Investigator
Cornell University
Are You a Good Fit for This Trial?
This trial is for people with eating disorders. Specific inclusion and exclusion criteria are not listed, so eligibility may depend on further screening by the study team.Inclusion Criteria
Exclusion Criteria
Timeline for a Trial Participant
Screening
Participants are screened for eligibility to participate in the trial
Treatment
Participants are exposed to different combinations of food variety and energy density over a 4-week period
Follow-up
Participants are monitored for changes in food intake and related measures after the treatment phase
What Are the Treatments Tested in This Trial?
Trial Overview
The study looks at how different types of meals—varying in food variety (low or high) and energy density (low or high)—affect how much people eat during a meal. Participants will try these different meal types.
How Is the Trial Designed?
4
Treatment groups
Experimental Treatment
One low energy dense food served
One high energy dense foods served
Three low energy dense foods served
Three high energy dense foods served
Find a Clinic Near You
Who Is Running the Clinical Trial?
Cornell University
Lead Sponsor
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