Culinary Nutrition Intervention for Prostate Cancer Survivors
(CHEF Trial)
What You Need to Know Before You Apply
What is the purpose of this trial?
This study will determine the feasibility and acceptability of a 12-week dyadic culinary nutrition program among Hispanic prostate cancer survivor/caregiver dyads using a randomized controlled trial design.
Who Is on the Research Team?
Meghan Skiba, PhD, MS, MPH, RDN
Principal Investigator
University of Arizona Mel and Enid Zuckerman College of Public Health
Are You a Good Fit for This Trial?
This trial is for Hispanic men who have survived prostate cancer and their caregivers. Both must be willing to participate together in a 12-week nutrition program focused on cooking healthy meals.Inclusion Criteria
Exclusion Criteria
What Are the Treatments Tested in This Trial?
Interventions
- Cooking Healthy - Engaging Families (CHEF)
Trial Overview
The study compares a special 12-week cooking and nutrition program (CHEF) designed for survivors and caregivers with usual care, using random assignment to see if the program is practical and well-liked.
How Is the Trial Designed?
2
Treatment groups
Experimental Treatment
Active Control
Dyadic culinary nutrition program
Nutrition education
Find a Clinic Near You
Who Is Running the Clinical Trial?
University of Arizona
Lead Sponsor
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